Breakfast Sandwiches

In the last couple weeks, I have done some serious money watching and realized that I spend too much on McDonalds breakfast because of not enough time to make something in the morning. Lightbulb moment, I decided to try and make a healthier version of the egg sandwich that can be frozen and reheated to eat in the morning.

Supplies
6 eggs
6 whole wheat English muffins
6 slices of American cheese
6 slices of bacon or sausage

Eggs pre-oven 

1) Preheat oven to 350
2) Spray muffin tin for the eggs. Crack the eggs into the muffin tin, add salt/pepper or other seasonings

3) Stick that tin in the oven, set the timer for 13 minutes.
4) While the eggs are cooking, cook the bacon and drain it.

Eggs out of an oven 

5) When the eggs are done, pull them out of the oven and set aside. 







6) Line up the English muffins on the counter, unwrap and place the slices of cheese on the muffin. Put the egg on top of that  and finish it with bacon on top.
7) Place the tops on the sandwiches
8) I used my fantastic panini maker we got as a wedding gift to melt the cheese and make them look beautiful

  

9) Wrap in foil and stick in the freezer. Pull out the night before and stick in the fridge for the morning.

I am so excited to eat them this week for breakfast... Now off to meal prep for the entire week