Lazy Sunday Of Football and Trying A New Recipe

Today has been a balmy 32  degrees Fahrenheit in Alaska and where I grew up in North Dakota it was -22 Fahrenheit with the wind chill of -57 below., BURR!! I spent today going to the gym and trying out a new recipe.  The original recipe was found on Pinterest.  Here is the link to the original Jambalaya. I have modified it for healthy substitutions.

Peggy's Healthy Jambalaya
1 green pepper chopped
1/2 large sweet onion, chopped
1 red pepper cut
1/2 jalapeno
4 Turkey kielbasa, sliced
1 28oz can of Crushed tomatoes in the heavy sauce
2 chicken breast
2 cups of brown rice
4 cups of Chicken broth (I like mine a little soupier than normal, and you can use less)
3 teaspoons of Cajun Seasoning
Frozen Okra

Chunk the chicken, brown it, and remove and set aside

Put the Peppers, onion,  and kielbasa in the pot with a tbsp of canola oil. Cook until they are tender.

Put the chicken back in the pot and add the rice. Stirring it around so that the rice gets coated.
Then you put in the chicken stock and Cajun seasoning in and let it simmer for 45 min.

Once it has simmered for the time allotted, add the tomatoes and okra, stir together. Let it simmer

It turned out AMAZING, and it froze well for a leftovers.